October 08, 2010

SME Conference


2010 SME GREEN CONFERENCE: “THE NEXT OPPORTUNITY” TO HELP BUSINESSES GROW WITH GREEN

 
Environmental Television Host, Radio Personality, Author and CEO Josh Dorfman — “The Lazy Environmentalist” — To Give Keynote Address

WHAT: The 2010 SME GREEN Business Conference: The Next Opportunity
Designed to further the future of business for small and midsized enterprises (SME), the SME Green Conference: “The Next Opportunity” will educate South Florida business owners, entrepreneurs and C-suite executives on why and how there is both money to be made and sustainability to be achieved when incorporating GREEN into everyday business practices. Developed and hosted by the Wyland Living Green Fair and the South Florida Business Journal and presented by PNC Bank, the conference will teach attendees how to profit from going GREEN and offer the practical information they need to be successful, whether they own a current business or interested in starting a new one. Featuring the best minds in the business who will share real success stories of entrepreneurs and business owners who made the leap into Green and how it significantly impacted their business, attendees will hear from industry leaders in a variety of fields, including environmental television host, radio personality and author Josh Dorfman, “The Lazy Environmentalist”. Attendees will have a good road map to going Green following sessions addressing: Where the green opportunity is for small and mid-sized businesses, and how to create a green concept, make a current business green, follow green incentives, operate a green business, and build growth through sales and marketing.

WHEN: Friday, November 5, 2010; 8:30 a.m. to 5:30 p.m.

WHERE: Florida Atlantic University, Student Union: Grand Palm Room

HOW MUCH: $75, includes post-conference reception at Boca Raton Museum of Art with Internationally renowned marine life artist and conservationist

CONTACT: To register visit: www.livinggreenfair.com/SME, or visit http://www.livinggreenfair.com/, join twitter/green_fair, check us out on Facebook, http://www.facebook.com/greenfairbeach, contact us at info@livinggreenfair.com or call 561-241-7309.

About The Wyland Living Green Fair:
The 2010 Wyland Living Green Fair -- set for Saturday and Sunday, November 6-7, 2010 from 10 a.m. to 6 p.m. each day in Downtown Boca -- is a free and open-to-the-public interactive community experience that brings together art, community involvement, and awareness to teach individuals, families and businesses how easily they can go green in just a few simple steps, do better for the Earth and live a higher quality of lifestyle. In an entertaining way, activities will engage fair goers of all ages through an array of interactive experiences, product showcases, unique exhibitions, stage performances including “Rock the Planet” by Disney’s shining stars Anna Margaret, Jasmine Sagginario, and Ryan Newman, cooking demos and organic food tastings, displays of eco-friendly hybrid cars, previews of organic fashions, a kids eco-zone, the Wyland Clean Water Mobile Learning Center, Wyland’s Extreme Water Maze, Wyland painting 50-foot murals with children (a new one each day), movies, live music, concert performances by Disney Channel and Radio Disney teen stars, and a host of other activities including. A portion of proceeds benefit the Wyland Foundation (http://www.wylandfoundation.org/). Wyland -- who was hailed a “Marine Michelangelo” by USA Today and is a leading international advocate for marine resource conservation -- is lending his name and commitment to this year’s fair as the City of Boca Raton that serves as host to the fair, lends the green space in Downtown Boca. For more information on the Wyland Living Green Fair event and exhibitor and sponsorship opportunities, visit www.livinggreenfair.com, follow twitter/green_fair, friend on Facebook, email to info@livinggreenfair.com or call 561-241-7309.

About Wyland:
Marine Life Artist Wyland (http://www.wyland.com/) has earned the distinction as one of America’s most unique creative influences, and a leading advocate for marine resource conservation. An accomplished painter, sculptor, photographer, writer, and SCUBA diver, he has traveled the farthest reaches of the globe for more than 25 years, capturing the raw power and beauty of the undersea universe. The artist’s efforts, moreover, have been recognized by the United Nations, Sierra Club, the Underwater Academy of Arts and Sciences, where he is listed among its Diving Hall of Fame, and private and public institutions throughout the world. Listed in Who’s Who in American Art, the Guinness Book of World Records, and many other national and international publications, the multi-faceted artist has even hosted several series for television, including, “Wyland’s Ocean World” on the Discovery Channel’s Animal Planet Network. In spring 2010, the United Nations unveiled a commemorative stamp issue of Wyland artwork to celebrate the 50th Anniversary of the UNESCO’S Intergovernmental Oceanographic Commission. Today, Wyland is considered one of the most influential artists of the 21st Century, with artwork in museums, corporate collections, and private homes in more than one hundred countries. For more information, call Steve Creech at stevec@wylanddesign.com or 949-973-7070.

About the Wyland Foundation:
Founded by renowned environmental artist Wyland, the nonprofit Wyland Foundation has helped children and families around the nation to rediscover the importance of healthy oceans and waterways through public art programs, classroom science education, and live events. The foundation gives children the tools they need to become more creative, positive, and solution-oriented. It has supported numerous conservation programs since its inception as a 501(c)(3) non-profit organization in 1993, including marine artist Wyland’s monumental Whaling Wall mural project — an epic series of one hundred life size marine life murals that spans twelve countries on four continents, and is viewed by an estimated 1 billion people every year. The Wyland Foundation, in partnership with the Scripps Institution of Oceanography, is actively engaged in teaching millions of students about our oceans, rivers, lakes, streams, and wetlands. For more information, visit http://www.wylandfoundation.org/.

Bridge Hotel's Fall Entertainment


A TASTE FOR EVERYONE AT CARMEN’S AT THE TOP OF THE BRIDGE RESTAURANT DURING THE FALL SEASON OF MUSCIAL LEGENDS

Legends Tribute Show With Johnny T, Dancing With Carl Padilla And Motown Night With Memory Lane

Kick back with the classics and crooners at The Bridge Hotel this October and November with a return to the ‘40s, ‘50s ‘60s and ‘70s with national recording artist Johnny T, the smooth vocals of Carl Padilla, and the South’s best “Motown Review” with Memory Lane. Set amidst the sweeping penthouse-level panoramic views of the Atlantic Ocean and the Intracoastal Waterway from Carmen’s Restaurant At the Top of the Bridge, the crooners series features chart-topping favorites from Frankie Valli and the Temptations to Jimmy Buffett and more; coupled with popular gourmet menu selections, it is the perfect nostalgia recipe for enjoying Thursday and Friday evenings this fall.

Every Thursday night in October beginning on the 14th guests can enjoy dinner, dancing and Voices of Legends with Johnny T as he performs his Tribute Show as if he was each original artist, as he sings songs by such icons as Dean Martin, Frankie Avalon and Neil Diamond. Guests can choose from a Prix Fixe Italian three-course themed menu prepared by highly acclaimed award-winning Chef Dudley Rich and show for $49.95 (tax and gratuity included) or show only for $15. Every Friday night in October features Carl Padilla and his eclectic mix of Big Band standards to ‘70s songs and casual Key West-style songs. On Saturday, November 13th, guests can get into the groove during Motown Night with Memory Lane as they return for an encore after selling out their last performance at Carmen’s. Guests can choose from a Prix Fixe dinner and dancing for $40 (plus tax and gratuity).

“Our objective is variety; and for those who are frequent diners and dancers at The Bridge we want to continually offer fresh, exciting, and enticing entertainment,” said the The Bridge Hotel General Manager Greg Kaylor. “The combination of the savory Italian menu offered by Chef Dudley Rich with the sounds of Johnny T paying tribute to all these great classic entertainers, dancing with the magnificent surroundings and panoramic views, what a great way to spend an entertaining evening.”

To make reservations, check showtimes, and for more information about the Fall Series at Carmen’s At the Top of the Bridge, call 561-886-4570, or online at www.bocaratonbridgehotel.com or www.opentable.com.

GREAT FALL ROOM RATES MAKE FOR THE PERFECT DINE & STAY OPPORTUNITY

Guests can extend their enjoyment by taking advantage of the great fall rates at The Bridge Hotel. To book guest room reservations at this dog-friendly, all-balcony waterfront boutique hotel located less than a mile from Boca’s pristine beaches and vibrant Downtown Boca , call (561) 368-9500 or toll-free (866) 909-2622, or visit www.bocaratonbridgehotel.com. The hotel is located at 999 East Camino Real in Boca Raton.

#####

BOSTON MARKET TAKES A FRESH NEW SPIN,INVITES THOSE IN MIAMI/DADE AND BROWARD COUNTIES -- FROM CUTLER RIDGE TO DEERFIELD BEACHTO GATHER ‘ROUND THE TABLE

The 25th Anniversary of Boston Market Brings New Menu Items, Enhanced Guest Experience to America’s Kitchen Tables


With Miami-Dade and Broward Conversions To The “New” Boston Market


To Be The First Market Completed In The Chain’s National Rollout







DENVER, CO (October 7, 2010) – As part of Boston Market’s 25th anniversary celebration, the restaurant chain announces the launch in Miami/Dade and Broward Counties of a nationwide rollout of upgrades and new menu items designed to significantly enhance the Boston Market guest experience. Following a successful pilot launch earlier this year at 10 locations in the West Palm Beach area, 22 Boston Market locations in Miami/Dade and Broward counties will unveil a new look featuring a warm and inviting atmosphere, with changes such as the replacement of disposable plates and utensils with real plates and stainlessware, and upgraded serving stations to include a Chef’s Hot Case and carving stations. The new Boston Market menu features the addition of delicious new entrées and side dishes. Guests will also notice an exceptional level of hospitality from a larger, more attentive staff.



First introduced earlier this year in the West Palm Beach, Florida area from Boca Raton to Stuart, guest counts have increased double digits within the first six weeks and remained at that level since the enhancements. Based on this tremendous success, the launch will be implemented in more than 370 restaurants by the end of the year with the remaining locations to be completed by spring of 2011.



“For 25 years Boston Market has had a respected place on the kitchen tables of homes around the country,” said Tony Buford, Senior Vice President of Operations, Boston Market. “For those not able to enjoy our food at home, we now offer the use of our own kitchen table – ‘America’s Kitchen Table.’ We lead busy lives, but we should never be too busy to share a good meal together.”



Boston Market begins the conversion rollout in all Miami/Dade and Broward locations to be completed by October 15th, making it the first full market conversion completion in the country. The first 25 visitors to each location at lunch and at dinner on opening days will receive a $25 gift card as part of the restaurant’s 25th anniversary celebration.



Specific restaurant enhancements include:

• Guest Experience:

o Increased Staff – More than 2,100 new employees have already joined the Boston Market team nationwide, with 3,000 more positions yet to fill. In Miami/Dade and Broward, Boston Market has created jobs for more than 220 new employees.

o Improved Employee Training Programs – Hospitality and food preparation.

o Addition of Dining Room Ambassadors – Guests will notice a higher level of service designed to make the dining experience more pleasurable in this fast-casual concept.

o New Uniforms – Amplifying the message of quality, the new Boston Market culinarians will wear Chef Whites. Other staff will wear new uniform shirts and bib aprons for a crisp, clean look.



• Food Presentation:

o Chef’s Hot Case – One of the most visible changes are colorful enameled stainless steel pots which hold temperature very well. Their small size guarantees that the food will be freshly made.

o Plateware – For guests dining in, Boston Market will serve the food on real plates and stainless steel knives, forks and spoons.

o Hand-Carved-to-Order – Rotisserie Chicken and Oven Roasted Turkey, which have always been carved-to-order, are now carved in stations that are visible to guests.

o Hand-Tossed-to-Order – Fresh entrée salads are no longer grab-and-go, but tossed fresh to order throughout the day.



• New Menu Items:

o Gourmet Sides – Loaded Mashed Potatoes, Garlicky Lemon Savoy Spinach, Squash Casserole, Mediterranean Green Beans.

o Hand-Carved Sandwiches – Rotisserie Chicken Pesto, Oven Roasted Turkey BLT and

All-White Rotisserie Chicken Salad all served on multigrain wheat bread.

o Hand-Tossed Entrée Salads – Mediterranean, Southwest Santa Fe and Asian – Each made with Rotisserie Chicken.

o Soups – Chicken Tortilla and Broccoli Cheese.

o Sauces – Orange Chipotle Glaze, Island Mojo, Zesty Barbecue, Sweet Thai Chili Garlic and Honey Habanero were created to complement the signature Rotisserie Chicken.

o More Healthy Options – Garlicky Lemon Savoy Spinach and Mediterranean Green Beans and have been added to the menu. In addition, Boston Market’s home style Rotisserie Chicken now has 20% less sodium and its poultry gravy has 50% less sodium.



Beginning Sunday, October 17, Boston Market locations in the Miami/Dade and Broward area* will offer 25th Anniversary deals to celebrate this important milestone:

• A $4.99 Quarter Dark Rotisserie Meal with choice of two sides has been added to the menu for new every day value.

• The remaining Rotisserie Chicken Meals will feature reduced pricing starting at $5.99 for a Quarter White or Three Piece Dark Rotisserie Meal with choice of two sides, for a limited time only.



As the vision for the new Boston Market becomes reality, the company’s leadership has turned careful attention to implementation. Newly-appointed Chief Executive Officer George Michel brings an extensive restaurant and operations background that will ensure efficient execution of the nationwide rollout.



“The investment we’re making in physical upgrades and small wares is tremendous, but more importantly, we’re making an investment in Boston Market’s people and service,” said Tony Buford, Senior Vice President, Operations. “We are proud of our new offering but it’s more than just paint, pots and poultry – it’s the people. The people are the heart and soul of the company, and what makes Boston Market America’s kitchen table.”



About Boston Market

Boston Market Corporation, headquartered in Golden, Colorado, has been giving time back to busy families and individuals for more than 25 years by offering fresh, home‐style meals in more than 490 locations from coast to coast. Boston Market is a delicious staple of dinner tables across the nation, from fresh, never frozen chickens prepared in signature rotisserie ovens to its extensive selection of high‐quality side dishes. Boston Market offers its guests taste, convenience and value. Its mouthwatering Rotisserie Chicken put quality and wholesomeness on the center of the plate.



Boston Market also is one of the country's largest providers of catering services. Its same‐day ordering and delivery for corporate and personal events of all sizes make Boston Market Catering a welcome relief from traditional sandwich tray selections.



Boston Market’s chef-inspired Catered Holiday Buffets feature several packages, including Deluxe, Premium and Create Your Own Buffets. The full menus for Catered Holiday Buffets are available in restaurants and online at http://www.bostonmarket.com/catering. Boston Market also offers no-stress gourmet Heat & Serve Holiday Banquets. Just pick up your chilled meal at any Boston Market, heat for two hours, and it is ready to serve. Heat & Serve Banquet options can be accessed at www.bostonmarket.com.



For more information, visit the company's website at www.bostonmarket.com. For the latest news and deals, follow @bostmarket on Twitter or join our Fan Page on Facebook.

#####



AKT Conversion Dates*

Miami/Dade County:

Aventura-21175 Biscayne Blvd.: Oct. 5th

Cutler Ridge-18601 S. Dixie Highway: Oct. 5th

Coral Gables-3600 SW 22nd Street: Oct. 6th

Doral-8070 NW 36th Street: Oct. 7th

South Beach-1750 Alton Road: Oct. 8th

Miami Lakes/Hialeah-16709 NW 67th Ave.: Oct. 12th

North Miami-16251 W. Dixie Highway: Oct. 13th

South/North Miami-12500 Biscayne Blvd.: 14th



Broward County:

Deerfield-1802 W. Hillsboro Blvd.: 6th

Hallandale-1665 E. Hallandale Beach Blvd.: 6th

Tamarac/Commercial West-3102 W. Commercial Blvd.: 6th

Hollywood-3249 Hollywood Blvd.: 7th

Coral Springs-2525 University Drive: 8th

Weston-1435 North Park Drive: 8th

Pembroke Pines-50 S. Flamingo Rd.: 12th

Tamarac-5815 N. University Drive: 12th

Ft. Lauderdale/Commercial East-1781 E. Commercial Blvd: 13th

Ft. Lauderdale South-1500 South Federal Highway: 14th

Plantation-330 S. University Drive: 14th

Pompano Beach-779 North Federal Highway: 15th

Pembroke Pines/East-8559 Pines Blvd.: 16th

October 06, 2010

NEWS - A TASTE FOR EVERYONE AT CARMEN'S AT THE TOP OF THE BRIDGE RESTAURANT DURING THE FALL SEASON OF MUSCIAL LEGENDS

Legends Tribute Show With Johnny T, Dancing With Carl Padilla And Motown Night With Memory Lane

BOCA RATON, FL (October 6, 2010) – Kick back with the classics  and crooners at The Bridge Hotel this October and November with a return to the ‘40s, ‘50s ‘60s and ‘70s with national recording artist Johnny T, the smooth vocals of Carl Padilla, and the South’s best “Motown Review” with Memory Lane.   Set amidst the sweeping penthouse-level panoramic views of the Atlantic Ocean and the Intracoastal Waterway from Carmen’s Restaurant At the Top of the Bridge, the crooners series features chart-topping favorites from Frankie Valli and the Temptations to Jimmy Buffett and more; coupled with popular gourmet menu selections, it is the perfect nostalgia recipe for enjoying Thursday and Friday evenings this fall.

Every Thursday night in October beginning on the 14th,  guests can enjoy dinner, dancing and Voices of Legends with Johnny T as he performs his Tribute Show as if he was each original artist, as he sings songs by such icons as Dean Martin, Frankie Avalon and Neil Diamond.  Guests can choose from a Prix Fixe Italian three-course themed menu prepared by highly acclaimed award-winning Chef Dudley Rich and show for $49.95 (tax and gratuity included) or show only for $15.  Every Friday night in October features Carl Padilla and his eclectic mix of Big Band standards to ‘70s songs and casual Key West-style songs.  On Saturday, November 13th, guests can get into the groove during Motown Night with Memory Lane as they return for an encore after selling out their last performance at Carmen’s.  Guests can choose from a Prix Fixe dinner and dancing for $40 (plus tax and gratuity). 

“Our objective is variety; and for those who are frequent diners and dancers at The Bridge we want to continually offer fresh, exciting, and enticing entertainment,” said the The Bridge Hotel General Manager Greg Kaylor.  “The combination of the savory Italian menu offered by Chef Dudley Rich with the sounds of Johnny T paying tribute to all these great classic entertainers, dancing with the magnificent surroundings and panoramic views, what a great way to spend an entertaining evening.”

To make reservations, check showtimes, and for more information about the Fall Series at Carmen’s At the Top of the Bridge, call 561-886-4570, or online at www.bocaratonbridgehotel.com or www.opentable.com.

GREAT FALL ROOM RATES MAKE FOR THE PERFECT DINE & STAY OPPORTUNITY

Guests can extend their enjoyment by taking advantage of the great fall rates at The Bridge Hotel.  To book guest room reservations at this dog-friendly, all-balcony waterfront boutique hotel located less than a mile from Boca’s pristine beaches and vibrant Downtown Boca , call (561) 368-9500 or toll-free (866) 909-2622, or visit www.bocaratonbridgehotel.com.  The hotel is located at 999 East Camino Real in Boca Raton.

#####